Monday, August 31, 2009
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Sauerkraut Workshop – Ingredients List
Please bring these ingredients and tools with you to class!
The Sauerkraut portion of Krautfest 09 begins at 11am.
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Tools to bring:
Cutting board
Knife
Large bowl
Beer bottle or other bottle (to mash the cabbage down into the bucket)
Ingredients:
3 heads of cabbage
5 tablespoons of non-iodized salt (sea salt)
If you have any questions before class please feel free to contact us at machine@machineproject.com.