Come learn how to make your own sauerkraut, kimchi, and choucroute garni, the signature dish of Alsace (described to us as a ridiculous meat fiesta).
11am – Making Sauerkraut
12pm – Making Kimchi
1pm – Choucroute Garni presentation & sampling
Participants will need to bring their own ingredients (shopping lists are linked above).
You can register to make either kimchi or sauerkraut for $10, or both for $15. Registration gets you a “kraut kit” consisting of a bucket (for sauerkraut class) or a jar (for kimchi class), and a limited edition, hand-silkscreened poster (see here). You can also buy the poster separately through our online store, here.
Funded in part by a grant from Slow Food LA. Thank you Slow Food LA!
Thanks to everyone who came! Here are some pictures: Krautfest ’09 by Mark Frauenfelder