Have you been tending your biga, levain, poolish, starter, mother? Come learn about naturally leavened breads/pizza, and building, firing and baking in wood fired brick ovens.
Students will build a temporary pizza oven together, then practice firing it up and baking pizzas in it using dough they make together that day. You’ll leave with the know-how to build your own pizza oven at home.
Thanks to Slow Food LA for supporting this event!