Oh no, not enough cheese!!
Our cheese event is officially sold out, but you can email firstname.lastname@example.org to get on the waitlist. We’re planning an encore cheesefest for the Fall since this was so popular — you can email us to waitlist for that in advance too.
At this event, Sue will speak on art of cheese making, the sustainable qualities of artisan and farmstead agriculture, and share tastes of fresh milk, young curd, and aged Mt Tam. During the lecture/tasting/concert, Chris will provide music to eat cheese to: Incorporating field recordings of John Taverna’s Dairy and the Cowgirl’s facilities with trumpet, harmonium, and cowbells.