FERMENT [cheese]
with Sue Conley and Chris Kallmyer
Date & Time
May 16, 2010, 3pm
Machine Project

Oh no, not enough cheese!!

Our cheese event is officially sold out, but you can email machine@machineproject.com to get on the waitlist. We’re planning an encore cheesefest for the Fall since this was so popular — you can email us to waitlist for that in advance too.

By the way, Machine Project Members get advanced notice of all sure-to-be-sold-out events — to get on the Beloved Machine Members advanced mailing list, become a member today.

Sue Conley, cheese-maker and founder of the Cowgirl Creamery and sound artist Chris Kallmyer have developed a multi-media collaboration based on their mutual love of cheese and the fermented arts.

At this event, Sue will speak on art of cheese making, the sustainable qualities of artisan and farmstead agriculture, and share tastes of fresh milk, young curd, and aged Mt Tam.  During the lecture/tasting/concert, Chris will provide music to eat cheese to: Incorporating field recordings of John Taverna’s Dairy and the Cowgirl’s facilities with trumpet, harmonium, and cowbells.