Edible Estates: Very Slow Food

Dear friends,

The smell of tomato plants has replaced the traditional noxious solder fumes, a pear tree is blooming in the window, and the next round of Edible Estate events is happening Sunday.

Join us for presentations by Evan Kleiman, chef & host of KCRW’s “Good Food,” and Lakewood Edible Estate owner Michael Foti and a screening of The Future of Food organized by Slow Food L.A.