Sauerkraut Workshop – Ingredients List
Please bring these ingredients and tools with you to class!
The Sauerkraut portion of Krautfest 09 begins at 11am.
Tools to bring:
Beer bottle or other bottle (to mash the cabbage down into the bucket)
3 heads of cabbage
5 tablespoons of non-iodized salt (sea salt)
If you have any questions before class please feel free to contact us at firstname.lastname@example.org.