Sauerkraut Workshop – Ingredients List

Please bring these ingredients and tools with you to class!

The Sauerkraut portion of Krautfest 09 begins at 11am.

Tools to bring:

Cutting board

Knife

Large bowl

Beer bottle or other bottle (to mash the cabbage down into the bucket)

Ingredients:

3 heads of cabbage

5 tablespoons of non-iodized salt (sea salt)


If you have any questions before class please feel free to contact us at machine@machineproject.com.