Kraut Fest 2009!

Sunday September 6, 2009
11am – 3pm


Taught by Mark Frauenfelder, Erik Knutzen, Kelly Coyne, Jean-Paul Monsche, and the winner of Critter‘s 2009 Kimchi Competition, Oghee “Granny” Choe (www.GrannyChoe.com)

Come learn how to make your own sauerkraut, kimchi, and choucroute garni, the signature dish of Alsace (described to us as a ridiculous meat fiesta).

11am – Making Sauerkraut – click HERE for a list of ingredients to bring!

12pm – Making Kimchi – click HERE for a list of ingredients to bring!

1pm – Choucroute Garni presentation & sampling

Participants will need to bring their own ingredients (shopping lists are linked above).

You can register to make either kimchi or sauerkraut for $10, or both for $15. Registration gets you a “kraut kit” consisting of a bucket (for sauerkraut class) or a jar (for kimchi class), and a limited edition, hand-silkscreened poster (see here). You can also buy the poster separately through our online store, here.

Funded in part by a grant from Slow Food LA. Thank you Slow Food LA!

Sauerkraut Workshop registration $10: SOLD OUT!


Kimchi Workshop registration $10:
SOLD OUT!


Sauerkraut + Kimchi Combo registration $15:
SOLD OUT!


UPDATE:
Thanks to everyone who came! Here are some pictures: Krautfest ’09 by Mark Frauenfelder


sylvac-pickled-cabbage