Gourd Canteen Workshop

Sunday, July 3rd, 2011
12 – 3pm
With Mike Metzger

Members: $20 + $7 gourd fee
Non-members: $30 + $7 gourd fee


Register here:




Learn how to make a gourd canteen using primarily prehistoric techniques. Students will be using stone tools and hot water to clean and remove the core. Gourds are used as traditional drinking containers as well as for brewing beer, mate and other beverages.