Tag - kimchi
Thursday, April 15th, 2010 at 2:56 pm
Learn how to make your own sauerkraut and kimchi according to traditional German and Korean recipes, led by chef John Judy, from St. Louis’ own L’Ecole Culinaire.
Sunday, September 6th, 2009 at 11:00 am
Come participate in a three ring circus of pickled cabbage methods: Sauerkraut, Kimchi and Choucroute Garni!
Monday, August 31st, 2009 at 10:18 am
Please bring these ingredients and tools with you to class! The Kimchi portion of Krautfest 09 begins at 12pm. PLEASE NOTE: There’s food prep you have to do the night before class — see below. – Tools to bring: Very large bowl (or other container to mix kimchi in) Cutting board Knife Garlic press Ingredients: […]
Monday, February 18th, 2008 at 12:00 am
A series of cooking classes!