Tag - nance klehm
Monday, March 10th, 2008 at 12:00 am
Slow + fast fermenting of local fruit and honey. Learn and go home with enough juice for two bottles for home consumption on a long winter’s night.
Monday, March 3rd, 2008 at 12:00 am
Cultured butter, buttermilk, no-energy cheese, yogurt, yogurt cheese, paneer… We’ll be using local raw milk, and you’ll be taking home some of everything we make!
Monday, February 18th, 2008 at 12:00 am
A series of cooking classes!
Sunday, February 10th, 2008 at 12:00 am
Do you like to cook with others? Are you wondering what to do with your cabbage/apple/dandelions? Are you curious about foraging for wild plants?