Tag - sauerkraut
Sunday, September 6th, 2009 at 11:00 am
Come participate in a three ring circus of pickled cabbage methods: Sauerkraut, Kimchi and Choucroute Garni!
Monday, August 31st, 2009 at 10:27 am
Please bring these ingredients and tools with you to class! The Sauerkraut portion of Krautfest 09 begins at 11am. – Tools to bring: Cutting board Knife Large bowl Beer bottle or other bottle (to mash the cabbage down into the bucket) Ingredients: 3 heads of cabbage 5 tablespoons of non-iodized salt (sea salt) If you […]