This year’s Fry-B-Q is also a Freeze-B-Q, and additionally is members-only!
To get in to the all-you-can-fry all-you-can-freeze spectacular, please become a Machine Project Member here. You can also renew your membership or become a new member at the event, but you MUST be a member to attend. Membership starts at just $5/month.
In years past we’ve fried everything from marshmallows (fail), to bacon-wrapped peanut butter and banana sandwiches (win), to rabbit (hm). This year, we’re adding a new element to the deep fat fry spectacle — liquid nitrogen. We’ll have a blender and various fruity ingredients we’ll be attempting to flash-freeze into something chilly and delicious, but this may or may not actually work and could possibly result in disaster. There will be rum though.
And now, instructions:
1) Arrive between 7 – 10 pm Saturday Dec 12th.
2) Bring something edible to fry. Our trained fryolater technicians will be standing by, eager to batter and fatify your soon to be delicious snacks. Our extensive testing suggests that almost any item will bring great fried satisfaction – potatoes, fish, vegetables, onions, twinkies, etc. Just in case we bought extra fire extinguishers.
3) Bring checks (or credit cards) small and large and become a friend of Machine Project, if you’re not already. We need your help to keep doing what we do, and your membership fee is fully tax deductible. Details on our support page here.
The secret bar (accessible through a stabilized rift in the time/space continuum) will be open. Music to fry by provided by Emily Lacy.