Do you like to cook with others? Are you wondering what to do with your cabbage/apple/dandelions? Are you curious about foraging for wild plants?
Join Nance Klehm at Machine Project for a month of food-making workshops, an introductory forage and a presentation on her project Living Kitchen.
Living Kitchen is a series of informal cooking workshops that reorganize our connection to land, ourselves and our communities through the processing and sharing of local and regional foods. In these workshops, we use foods that are locally cultivated, as well as foraged in order to foster exploration of our environ and our relationship with what’s growing around us. Living Kitchen is about direct experience with what’s living and growing around us, new tastes, simple food-making processes, and sharing with others.
