Cultured butter, buttermilk, no-energy cheese, yogurt, yogurt cheese, paneer…We’ll be using local raw milk, and you’ll be taking home some of everything we make!
Here’s what Mike (an actual Machine Project student) said about Nance’s cheese making class:
“Hi Nance, I’d like to thank you for teaching the raw milk/cheese class. You know you’re successful when students are 10x more interested in the subject after the class(!)
Mike
P.S. I slept with my jar of yogurt last night.”