Kraut Fest 2009!
with Mark Frauenfelder, Erik Knutzen, Kelly Coyne, Jean-Paule Monsche, and Oghee "Granny" Choe
Date & Time
September 6, 2009, 11am–3pm
Machine Project

Come learn how to make your own sauerkraut, kimchi, and choucroute garni, the signature dish of Alsace (described to us as a ridiculous meat fiesta).

11am – Making Sauerkraut

12pm – Making Kimchi

1pm – Choucroute Garni presentation & sampling

Participants will need to bring their own ingredients (shopping lists are linked above).

You can register to make either kimchi or sauerkraut for $10, or both for $15. Registration gets you a “kraut kit” consisting of a bucket (for sauerkraut class) or a jar (for kimchi class), and a limited edition, hand-silkscreened poster (see here). You can also buy the poster separately through our online store, here.

Funded in part by a grant from Slow Food LA. Thank you Slow Food LA!

Thanks to everyone who came! Here are some pictures: Krautfest ’09 by Mark Frauenfelder