Tuesday October 5th, 8pm
Why do we cook food the way we do? By knowing what happens when you apply heat to meats, vegetables, and even chocolate, you can begin to unravel the mystery of time and temperature and turn out better, easier meals. Join Jeff Potter, author of Cooking for Geeks for a talk on food science, and specifically for our purposes within the wrecked Sea Nymph, foods of the sea. If you were stranded on a desert island, how would you cook a tasty meal? What happens to fish and seafood when they are cooked? How does ceviche actually work? Vast knowledge of seafood science and potential awaits you.
See http://www.cookingforgeeks.com/ for more about Jeff’s book.
