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Gourd Canteen Workshop
with Mike Metzger
Date & Time
July 3, 2011, 12pm–3pm
Location
Machine Project
Map
Pricing
$20 for members
$30 for non-members

Learn how to make a gourd canteen using primarily prehistoric techniques.

Students will be using stone tools and hot water to clean and remove the core. Gourds are used as traditional drinking containers as well as for brewing beer, mate and other beverages.